Black salmon with mixed herbs & garlic

My sister shared this sumptuously yummy looking recipe.I'm surely giving it a try this weekend.

Black salmon fillet 4 pieces medium size
10-12 garlic cut into small pieces
1 tsp of freshly grounded cumin seeds
1 tsp mixed herbs (rosemary,lemongrass,basil oregano,sage)
2 tsp olive oil 
salt as per taste
add all the above ingredients in olive oil and mix well. Marinate the fillet and keep aside for 2-3 hrs
take a large pan and steam the fish. No need to add oil (the marinated olive oil is enough to cook the fish)

boiled veggies
1 cup of green pea
1 carrot (cut into dices)
few cauliflower pods
steam the above veggies with little bit of salt as garnishing

Mash potatoes
2 potatoes
1 tsp salt
6-8 tablespoons unsalted butter
1 cup half and half freshly ground black or white pepper, to taste
Cook the potatoes until tender.
Mash with salt, butter 
Season with freshly ground pepper

approx 1 ltr vegetable stock 
1 knob of butter
2 tbp olive oil
1 large onion, finely chopped
2 cloves of garlic, finely chopped
400 gm risotto rice
sea salt and freshly ground black pepper
butter as per taste
2 tsp freshly grated Parmesan cheese 
Heat the stock. In a separate pan, heat the olive oil and butter, add the onions, garlic and fry very slowly for about 15 minutes without colouring. When the vegetables have softened, add the rice and turn up the heat
The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent.
Keep adding the stock,stirring continuously for 10-15 minutes. If you run out of stock before the rice is cooked, add some boiling water. (Risotto rice take more time to cook than the normal rice)
Remove from the heat and add the butter and Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes
 Serve hot

1 comment:

  1. That looks really yummy! I've been looking around looking for good salmon recipes, so far i only found two: one from here and one from


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