Kairi Panha (Raw Mango Drink)

Kairi Panha -A raw mango drink which is a refreshing coolant & an energetic drink as it helps the body to cope with the heat during summer. The panha pulp can be stored in the fridge for a month.

Kairi Panha Pulp

Ingredients

1. 1 cup raw mango pulp (made from 2 medium size raw mangoes)
2. 1 1/2 cup sugar 
3. 1/2 tsp. saffron strands
4. 1 tsp. cardamom powder
5. salt while preparing the drink

Method

1. Wash the mangoes thoroughly and pressure cook them with the skin on.
2. After the raw mango cools, de-skin them, blend the pulp well with the sugar in the blender.
3. Add cardamom powder and saffron. The thick pulp is ready. This pulp can be stored in the fridge for a month, add water in the pulp if it becomes too thick. 
4. while serving use 1 tsp. of pulp for one glass of cold water, add salt and mint and stir to mix well. Serve Chill. 
5. You may adjust the taste as per your liking