Giving the traditional
cucumber salad a twist. Goes well with our daily meals, pulao or rice.
Ingredients
1. 2 medium size cucumbers
2. 1 small bowl macaroni (or pasta
of your choice)
3. 2 tsp mustard seed powder
4. Curd as required (better to use
readymade curd which is thick)
5. Coriander for garnishing
Method
1. Chop cucumber; prepare pasta as
per instruction and keep aside to cool.
2. Grind the mustard seed powder
with ½
tsp curd until
it becomes light & fluffy and colour should change to white.
3. Add curd to chopped cucumber,
followed by pasta & add the mustard dressing.
4. Add salt to taste, garnish with
coriander, Serve Chill
Let it marinate for 1 hour before serving. Goes well with chappati, rice, pulao.
Let it marinate for 1 hour before serving. Goes well with chappati, rice, pulao.
WOW
ReplyDeleteour simple kakdi chi koshimbir with a different Italian twist.Loved this idea
great i tried this and added cut spring onion both white and green part,chunks of pineapple,crushed pepper....... yummmmmmm
ReplyDelete