1 cup rava.
1/2 cup curd
2 green chillies chopped
1 tsp citric acid
1/2 tsp fruit salt
1/2 cup chopped coriander chopped
1 tbs oil
Buttermilk or water as required
1/2 tsp mustard seed
1/4 tsp hing
Mix rava and curd in a mixing bowl and add water/buttermilk as required.
Then add green chillies &ginger paste, citric acid keep a side for 5 minitues, then add fruit salt in it and mix well. and pour mixture in the plate (grease plate with oil)which u want to make dhokla in.
steam it for 10 minitues. then let it cool for 10 minitues,and cut in medium size square.
In a kadai and add oil and heat it when oil is hot add musterd seed after that add hing
serve hot or warm with ketchup and green chutney.