1/2 kg black masoor dal
1/2 kg zero no. shev
1 tsp baking soda
oil for frying
Soak masoor dal over night in boiling hot water adding a pinch of baking soda, drain the water next morning, and spread the dal on a cloth to dry,( this should take aleast 5-6 hrs to dry complety).
In a sauce pan add oil for frying and fry the moong dal keeping it inside a strainer.
remove the dal on a tissue paper for excess oil to drain.let it cool.
Mix zero no. shev with the fried dal, add chat masala, and salt as required.
Store in a dry container with a lid.