Jowar Bhakri (Healthy Indian Bread)

2 handful of Jowar flour
Hot water
salt to taste
Mix flour & salt as per taste with water and knead thouroughly to make a dough.
If required more water 
Divide the dough into small balls.
Flatten the dough into a cirucular shape on a floured surface using palms.
Place the roti on a hot tava/griddle and apply water on the top side of the roti (using a damp cloth)
Now turn the roti and roast for a minute and remove and directly put it on fire.
It puffs up immediately.
Remove and serve hot with Butter/Ghee
Same procedure can be followed for Bajra Bhakri (roti)

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