Jowar Bhakri (Healthy Indian Bread)

Ingredients

2 handful of Jowar flour

Hot water

salt to taste

Method

Mix flour & salt as per taste with water and knead thouroughly to make a dough.

If required more water 

Divide the dough into small balls.

Flatten the dough into a cirucular shape on a floured surface using palms.

Place the roti on a hot tava/griddle and apply water on the top side of the roti (using a damp cloth)

Now turn the roti and roast for a minute and remove and directly put it on fire.

It puffs up immediately.

Remove and serve hot with Butter/Ghee

Same procedure can be followed for Bajra Bhakri (roti)