Pohe Chivda

Ingredients

250 gms pohe (beaten rice, thin)
100 gms puffed rice
½ cup peanuts
¼ cup cashewnuts
10 green chilies
4 bunches curry leaves
 2 tsp coriender seeds

 2 tsp sesame seeds
3-4 tsp oil
4 tsp turmeric powder
1 tsp asafoetida
salt
sugar
Method
Roast pohe on medium heat until crisp or Microwave it for 2 mins stiring it at regular interval until they turn crispy.
Roast puffed rice on medium heat until cripy or microwave it for 1 min until they become crispy.
Add 4 tbsp oil in a pan and fry peanuts & cashew nuts until brown. Remove them and set aside
Again heat oil in a pan. When it is hot, add sesame seeds, turmeric powder, asafoetida & coriander seeds. Then add curry leaves. Add chilies and fry again for some time.
Remove the vessel from flame.
F
inally add pohe, puffed rice and all the fried ingredients together (peanuts, cashew-nuts) and mix.
Add salt & sugar and toss gently. spread it on a kitchen towel and let it cool
Delicious crisp chivda is ready.

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