Ingredients
500 gms pohe (beaten rice, thin)
100 gms puffed rice
½ cup peanuts
¼ cup cashewnuts5 green chilies (finely chopped)
4 bunches curry leaves
2 tsp coriender seeds
2 tsp sesame seeds
6-7 tsp oil2 tsp turmeric powder
1 tsp asafoetida
salt
sugar
100 gms puffed rice
½ cup peanuts
¼ cup cashewnuts5 green chilies (finely chopped)
4 bunches curry leaves
2 tsp coriender seeds
2 tsp sesame seeds
6-7 tsp oil2 tsp turmeric powder
1 tsp asafoetida
salt
sugar
Method
Roast pohe on medium heat until crisp or Microwave it for 2 mins stiring it at regular interval until they turn crispy.
Roast puffed rice on medium heat until cripy or microwave it for 1 min until they become crispy.
Add 4 tbsp oil in a pan and fry peanuts & cashew nuts until brown. Remove them and set aside
Again the remaining oil in a pan. When it is hot, add sesame seeds, turmeric powder, asafoetida & coriander seeds. Then add curry leaves. Add chilies and fry again for some time.
Remove the vessel from flame.
Finally add pohe, puffed rice and all the fried ingredients together (peanuts, cashew-nuts) and mix.
Add salt & sugar and toss gently. spread it on a kitchen towel and let it cool
Delicious crisp chivda is ready.
Roast puffed rice on medium heat until cripy or microwave it for 1 min until they become crispy.
Add 4 tbsp oil in a pan and fry peanuts & cashew nuts until brown. Remove them and set aside
Again the remaining oil in a pan. When it is hot, add sesame seeds, turmeric powder, asafoetida & coriander seeds. Then add curry leaves. Add chilies and fry again for some time.
Remove the vessel from flame.
Finally add pohe, puffed rice and all the fried ingredients together (peanuts, cashew-nuts) and mix.
Add salt & sugar and toss gently. spread it on a kitchen towel and let it cool
Delicious crisp chivda is ready.
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