Coffee & Cinnamon cake

My Recipe in Thursday Magazine in Oman

Ingredients
1 cup wheat flour
½ cup self-raising flour
3 eggs½ cup unsalted butter
½ cup milk (room temperature)
2 tsp coffee powder
1 tsp cinnamon powder
1 1/4 cup powdered sugar (use more if the sugar is less sweet)
few drops of vanilla essence
½ tsp baking soda
pinch of salt
Method
Preheat oven to 180 degrees, Grease a baking tray (i used a round tray) & line it with a wax paper.
Sieve the flour, baking soda, cinnamon powder & salt. keep aside.
in a seperate glass mix coffee powder in the milk.
Beat the eggs until fluffy, add butter,  vanilla essence & sugar beat again for 2 minutes. Add the flour little at a time mix properly, At the end add the milk with coffee. combine the batter, it should be smooth. Add it into the baking tray.
Bake for 40 minutes or until a toothpick inserted comes out clean.
Remove the tray from the oven & cover it with a kitchen towel. After 10 mins demould the cake on a wire rack or a plate and cover it with the same baking tray to retain moisture.

Coffee & cinnamon Cake recipe on SpiceWok, Pune
Here's the link: http://www.spicewok.com/recepie_detail.php?id=317&cuisine=Easy%20desserts