Quick Salad

Ingredients

1 small bunch of lettuce leaves

10-12 spinach leaves

½ cup corn (I used ready-to--use frozen corn)(thaw before use)

6 mushrooms (stem removed)

½ carrot

1 small piece of Gouda Cheese (optional)

4 sprigs of dill (very finely chopped)

1 small cup croutons (to make at home use 2 slices of bread)

ranch dressing as required

Method

Remove the stem of the mushrooms, chop them 4 parts, In a small wok cook them for 2 minutes until they are cooked. Use the water of mushroom as dressing.

roughly tear the lettuce & spinach by hand, place them in a salad bowl. Add corn, carrot, gouda cheese, mushrooms with water. Add the finely chopped dill & ranch dressing. Toss the salad. Chill for ½ hour before serving, 

Add the croutons 5minutes before serving as they will become soggy if you add them before

please note- adding the Gouda cheese is completely optional, it can be replaced by 1 cube of cheddar cheese.