Replace eggs in Baking Cakes #ReplaceEggsInBaking

How to replace eggs in Eggless Cakes

1 egg = ¼ cup or 60 gms.

Replace with either of the following:-

1. ½ cup mashed banana.
2. ¼ cup yoghurt.
3. 2 cooked apples in 1 cup of water boiled for 20 minutes to make ¼ cup of apple sauce.
4. ¼ cup of condense milk.
5. room temperature milk with 2 tbsp lime juice, leave aside for 15-20 minutes to make buttermilk.
6. 1 tbsp flax seed powder mixed with 3 tbsp water.