Apple Crumble recipe on Spice Wok, Pune http://www.spicewok.com/recepie_detail.php?id=316&cuisine=Easy%20desserts
Ingredients
6 apples
3/4 cup powdered sugar
3/4 cup powdered sugar
1½ cup self raising flour
4 tsp honey
6 tbsp butter (room temperature)
1 cinnamon stick
vanilla ice cream for serving
Method
Peel, core the apples & dice them into chunks.
Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed. Set aside & allow the cooked apples to cool to room temperature.
4 tsp honey
6 tbsp butter (room temperature)
1 cinnamon stick
vanilla ice cream for serving
Method
Peel, core the apples & dice them into chunks.
Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed. Set aside & allow the cooked apples to cool to room temperature.
To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
Preheat the oven to 150ยบ.
Add the stewed apples to the baking dish & cover the apples with the crumble topping.
Preheat the oven to 150ยบ.
Add the stewed apples to the baking dish & cover the apples with the crumble topping.
Bake for 30 minutes or until the crumble is golden brown and crunchy.
Serve with vanilla ice cream.
Serve with vanilla ice cream.
Serves-6-8 adults according to portions taken. Please adjust the quantity accordingly for more or less people.
No comments:
Post a Comment
Post a comment